Making Thareed: A Makkan Culinary Tradition
Program type
Serial Program
Serial Program
Apr 12 2025
Saturday
01:00 PM - 05:00 PM
Age Group
Adults
100
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About the event
In this workshop, participants will explore the rich history and cultural significance of Thareed, a dish deeply rooted in Makkah’s cuisine and Islamic food heritage. Through storytelling and hands-on cooking, participants will learn about its historical evolution and regional variations.
Language: Arabic and English
What will you learn?
Participants will engage in the hands-on preparation of Thareed, learning traditional cooking techniques while exploring its cultural and historical context.
Who is it for?
This workshop is for cultural enthusiasts and anyone interested in exploring the culinary traditions of Makkah.
Language: Arabic and English
What will you learn?
Participants will engage in the hands-on preparation of Thareed, learning traditional cooking techniques while exploring its cultural and historical context.
Who is it for?
This workshop is for cultural enthusiasts and anyone interested in exploring the culinary traditions of Makkah.
Led By
Chef Abdulrahman AlOrayfij
Chef AlOrayfij is a culinary innovator and cultural heritage specialist with a background in urban design. Holding a Master’s degree...
The Venue
Western Hajj Terminal - Jeddah - Workshop D (Kitchen) - Public Programs Building
Haj Parking A, Hajj Terminal West, 2023 AIRPORT HAJJ ROAD, King Abdulaziz International Airport, Jeddah 23721
Navigate to ThereFacilities
Free Parking
Free Wi-Fi
Wheelchair Accessible
Family Friendly
Free Wi-Fi
Wheelchair Accessible
Family Friendly
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