Gaila: A Nostalgic Culinary Experience

In this interactive activity, participants will embark on a nostalgic journey through five iconic Saudi desserts from the 1980s: Tattli (custard), Reda Al Waledayen (flan with cardamom and saffron), Almasiyah (agar), Jubniyah (sweet cheese fritters), and Turumba (fried sweet dough with sugar syrup). Through demonstrations, guided tastings, and storytelling, participants will discover both traditional preparation methods and modern reinterpretations, reimagining how these beloved treats can evolve.

This activity also highlights the role of memory in food culture, the balance between heritage and innovation, and the importance of sustainability in dessert-making, offering a rich sensory experience that connects the past with the future.

What will you learn?
Participants will explore the cultural significance of classic sweets and how they’ve transformed over time.

Who is it for?
This is ideal for culinary enthusiasts, storytellers, and anyone curious about heritage through food.