Kitchen Sessions: Bridging Art and Food with Seasonal and Ancient Flavors
Program type
Serial Program
Serial Program
Mar 11 2025
Tuesday
10:00 PM - 01:30 AM
Age Group
Adults
SAR 100
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About the event
This immersive hands-on workshop invites participants to explore the profound connection between mind, body, and soul. It draws inspiration from the chef's art picks from the Biennale. Chef Yasmin Hamza will share her knowledge on seasonality and how ancient foods shape modern cuisine, drawing inspiration from AlMidhallah's artworks.
What will you learn?
Participants will make Smoked Brown Butter Saleeg and try Hibiscus and Black Tea Gimlet with ginger, spiced roasted fruits, and fermented banana skin syrup.
Who is it for?
This is for anyone who loves cooking and wants to learn about food’s cultural and seasonal roots, as well as its healing properties.
What will you learn?
Participants will make Smoked Brown Butter Saleeg and try Hibiscus and Black Tea Gimlet with ginger, spiced roasted fruits, and fermented banana skin syrup.
Who is it for?
This is for anyone who loves cooking and wants to learn about food’s cultural and seasonal roots, as well as its healing properties.
Led By
The Venue
Western Hajj Terminal - Jeddah - Workshop D - Islamic Arts Biennale
Haj Parking A, Hajj Terminal West, 2023 AIRPORT HAJJ ROAD, King Abdulaziz International Airport, Jeddah 23721
Navigate to ThereFacilities
Free Parking
Free Wi-Fi
Wheelchair Accessible
Family Friendly
Free Wi-Fi
Wheelchair Accessible
Family Friendly
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