Culinary Thursdays: Raehan—A Journey Through the Senses
Program type
Serial Program
Serial Program
Feb 13 2025
Thursday
07:00 PM - 09:30 PM
Age Group
Adults
SAR 100
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About the event
This workshop explores the deep connection between memory, flavor, and place. Chef Marya guides participants through a multisensory cooking and tasting journey, inspired by Fatima Abdulhadi’s artwork in AlMidhallah and her own recollections of Raehan (basil) as a childhood memory—an experience later echoed in AlUla. Marya will bring this connection to life through a unique multi sensory culinary experience, with a Haissa making and tasting journey.
What will you learn?
Participants will be involved in a unique multisensory experience along side creating a dessert Haissa, a traditional date dish, incorporating different ingredients such as basil.
Who is it for?
This workshop is for participants who love to experience food in a wholesome and innovative way, engaging all the senses.
What will you learn?
Participants will be involved in a unique multisensory experience along side creating a dessert Haissa, a traditional date dish, incorporating different ingredients such as basil.
Who is it for?
This workshop is for participants who love to experience food in a wholesome and innovative way, engaging all the senses.
Performers
Marya Kayyal
Marya Kayyal is a Saudi pastry chef, culinary story-teller, and women’s wellness facilitator. After completing a Master’s in Science where...
Led By
Of the Land
Of the land offers culinary experiences to consciously connect with people, their land, and heritage.Instagram Handle: @oftheland_
The Venue
Western Hajj Terminal - Jeddah - Workshop D - Islamic Arts Biennale
Haj Parking A, Hajj Terminal West, 2023 AIRPORT HAJJ ROAD, King Abdulaziz International Airport, Jeddah 23721
Navigate to ThereFacilities
Free Parking
Free Wi-Fi
Wheelchair Accessible
Family Friendly
Free Wi-Fi
Wheelchair Accessible
Family Friendly
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