Kitchen Sessions: Ancestral Foods—An Inspired Exploration

This workshop invites participants to explore the history and significance of ancestral foods in the kitchen. Through knowledge sharing and culinary experimentation, attendees will deepen their connection to native plants and ingredients. After an engaging talk on these special foods, participants will choose an ancestral ingredient to create their own recipe to execute.

Requirements:
- Preliminary culinary experience

Cookbooks will also be available to provide ideas and techniques for participants.

What will you learn?
Participants will explore the history and significance of ancestral foods in the kitchen and apply this in making local recipes with the chefs guidance
 
Who is it for?
This workshop is for participants who love to invest in themselves and learn about the origins of ingredients. For those who want to experience food in a wholesome and innovative way, engaging all the senses.